Curing Salmon Eggs

Part of being a prepared guide, fishing with customers for salmon and steelhead, is having the right equipment and bait. My favorite trips when fishing with my Manistee River Salmon Guide Service, are the ones where I have a strong crank bait bite where we can cast deep diving crank baits like the Storm Thunderstick Jr. for truly ferocious strikes.

Salmon in the rivers don’t really feed on the forage that they fed on when they were in the lakes and oceans. It has been scientifically proven that some salmon will eat 10-12 eggs a day to try to maintain body weight, and fat conditioning while fighting the current. 10-12 salmon eggs a day is like me eating 10-12 kernels of popcorn. Then again, I’m not fighting current, trying to spawn.

What salmon do, however, is become terrifically territorial, and a slowly moving crank bait invading their space is met with a killing instinct that we as anglers absolutely cannot get enough of. They don’t nibble, they don’t half-heartedly bump; they simply try to kill. Talk about a fun bite! Bent hooks; shaking knees; stuttered speech; 4-letter words and big smiles are all indicative proof of a salmon trying to kill a crankbait that was cast by one of my customers. It’s truly unbelievable. People can’t believe the power and the sudden ferocity of these strikes. Oh, and it’s purely addictive.

Despite the addictive nature of getting bites casting crank baits, one other thing that I use as a guide are the use of cured salmon eggs. Depending on how many eggs need to be cured, I may spend 2-4hours daily curing eggs for the week’s trips. This is a messy and lengthy process by which I carefully bleed out the egg skeins, trying to drain as much blood as possible. Cures are able to handle the curing of the eggs, but not the blood, which will taint the final product. Properly cured eggs, that are free of blood are absolutely essential to getting the number of bites that customers rely on me for. Although it takes a lot of time after guide trips, being able to put my customers on additional fish that bite these cured eggs is priceless. Whether it’s fishing big chunks in skein form, or tied into small spawn sacks with only a few eggs in them, it’s all part of being the best guide that I can be. We as guides always have to be able to say to a customer after the end of a guide trip that we tried and did everything that we could to maximize our bites and opportunities.

Curing Salmon Eggs

Curing 10 pounds of salmon eggs. This started with perfectly bled out females, egg skeins that were carefully cut out of the hens, then the skeins were bled out and drained, and butterflied all prior to adding the secret curing ingredients.

 

Dress for success

I had a customer a few years back that came up to fish with me during a real cold spell early in the smallmouth season. It was early May, and the water temps were perfect for big pre-spawn females. Sadly, a nasty cold front dropped in just prior to this particular customer’s visit. In early May, this isn’t uncommon, and I really tried to stress how important it was to dress in layers. “Bring some fleece to layer up with,” I kept repeating. Continue reading

Too Many Species!

April is such a great time to be alive, and is an equally exciting time to be an angler. There are so many species to fish for, it makes me dizzy. Freshwater species like walleyes are beginning to run in the rivers, looking for spawning habitat. Bass fishing is truly heating up, with big fish being caught on jerkbaits, blade baits and rattle baits like the lipless crankbait family. Bluegills and crappies are much more active, and steelhead are still running the rivers on their annual spring run. Big brown trout are being caught at pier heads and river mouths around the Great Lakes. Continue reading

Spring can be awesome and yet frustrating

I absolutely love springtime. Winter is beginning to lose its icy grip, and early blooming flowers are beginning to bud. The air is still chilly, but the promise of spring is unquestionable. Longer days, more sunshine and southerly breezes get me itching to get out on the water. Cabin fever is also hopefully a thing of the past. Continue reading

Unseasonably warm

I love spring. I also love summer. If it’s nice and warm out, I’m a happy guy. Normally. I’m not exactly sure what all of the reasoning is—changing climate, rotating jet stream, freak weather—or some combination of everything, but what I do know is that we seem to have bypassed a normal spring here in northern Michigan, and gone right to summer. Mid 80’s weather and full sun in mid March? I would have said that would have been the case if we were down south, but not up here in the northern Lower Peninsula! Continue reading

Snow, Snow, Snow!

The Traverse City area, and the surrounding northern Michigan areas got a whopper of a snowstorm just a few days ago. Yes, it’s March, and we’re all experiencing some serious cabin fever, ready to break out onto the water for some open water fishing. It is still winter, however, and this fact was proven by the massive snow we got this past Friday. 18.5 inches fell at my house on Friday night alone, with several more inches added over the weekend. Power was knocked out to much of the area, as was cable, Internet and phone lines. Continue reading