Curing Salmon Eggs

Part of being a prepared guide, fishing with customers for salmon and steelhead, is having the right equipment and bait. My favorite trips when fishing with my Manistee River Salmon Guide Service, are the ones where I have a strong crank bait bite where we can cast deep diving crank baits like the Storm Thunderstick Jr. for truly ferocious strikes.

Salmon in the rivers don’t really feed on the forage that they fed on when they were in the lakes and oceans. It has been scientifically proven that some salmon will eat 10-12 eggs a day to try to maintain body weight, and fat conditioning while fighting the current. 10-12 salmon eggs a day is like me eating 10-12 kernels of popcorn. Then again, I’m not fighting current, trying to spawn.

What salmon do, however, is become terrifically territorial, and a slowly moving crank bait invading their space is met with a killing instinct that we as anglers absolutely cannot get enough of. They don’t nibble, they don’t half-heartedly bump; they simply try to kill. Talk about a fun bite! Bent hooks; shaking knees; stuttered speech; 4-letter words and big smiles are all indicative proof of a salmon trying to kill a crankbait that was cast by one of my customers. It’s truly unbelievable. People can’t believe the power and the sudden ferocity of these strikes. Oh, and it’s purely addictive.

Despite the addictive nature of getting bites casting crank baits, one other thing that I use as a guide are the use of cured salmon eggs. Depending on how many eggs need to be cured, I may spend 2-4hours daily curing eggs for the week’s trips. This is a messy and lengthy process by which I carefully bleed out the egg skeins, trying to drain as much blood as possible. Cures are able to handle the curing of the eggs, but not the blood, which will taint the final product. Properly cured eggs, that are free of blood are absolutely essential to getting the number of bites that customers rely on me for. Although it takes a lot of time after guide trips, being able to put my customers on additional fish that bite these cured eggs is priceless. Whether it’s fishing big chunks in skein form, or tied into small spawn sacks with only a few eggs in them, it’s all part of being the best guide that I can be. We as guides always have to be able to say to a customer after the end of a guide trip that we tried and did everything that we could to maximize our bites and opportunities.

Curing Salmon Eggs

Curing 10 pounds of salmon eggs. This started with perfectly bled out females, egg skeins that were carefully cut out of the hens, then the skeins were bled out and drained, and butterflied all prior to adding the secret curing ingredients.

 

Comments are closed.